Starters
Cheese Plate (for 1 or 2)      8 / 14
Chef’s choice of fine imported cheeses

Bruschetta      8     
Toasted Bread, Roma Plum Tomato, Marinade with Garlic, Fresh Basil, Virgin Olive Oil

Olive Tapenade      9
Imported olives ground and served over garlic toast

Bruschetta & olive tapenade combo     9           

Cold antipasto       12
prosciutto, sopressata, genoa salami, olives,
and artichoke, Fresh Mozzarella & basil

mini quiche      8
Spinach & Gruyere
Mushrooms & Pepper

Veal Sliders      9
tomato, lettuce, onions

Chicken Fingers      8
With BBQ, Ranch, or Honey Mustard

Baked Clams      10
Little neck clams baked with garlic
& seasoned bread crumbs in a lemon
wine sauce

Maryland Crab cakes      12
Over baby greens

Manhattan Pizza    15
Hand rolled dough, Homemade Sauce & (3) Cheeses. Choice of toppings:
Pepperoni, Mushrooms, ham, pineapple, or Red peppers

FLAT BREADS
Herb-Roasted Tomato Flatbread        12
Romano, Parmigiano Reggiano & Truffle
 
Prosciutto Buffalo ricotta Flatbread      12
Baby arugula, buffalo ricotta & prosciutto

Caprese       12
Cherry tomato, fresh mozzarella, fresh basil, and olive oil

capricciosa       12
Artichoke, prosciutto, and mozzarella

Panini
caprese       9
Prosciutto, fresh mozzarella, tomato,
fresh basil with balsamic vinaigrette

chicken & Ham Parmesan       10
Chicken fingers, & Ham with Homemade marinara, fresh mozzarella, & fresh basil

ham & mozzarella       9
Ham, Mozzarella, lettuce, tomato, mayo

americano       9
portobello, roast peppers, mozzarella

Salads
MANHATTAN salad     10
Baby spinach, walnuts, raspberries, grape
tomatoes,. balsamic vinaigrette

Tri Color Salad       9
baby arugula, Endive, Radicchio, balsamic vinaigrette

caesar salad       8
W/ chicken       12
w/ Roasted Shrimp       13

Dessert
New York CheeseCake        7
Oreo MOusse Cake        7
tiramisu      7
tartufo      7